An analysis of the invasion of our personal lives by logo-promoting, powerful corporations combines muckraking journalism with contemporary memoir to discuss current consumer culture Found insideDiscover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. Found insideOther species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. Found insideYou’re obviously a curious person, which means you’ve already taken your first step towards achieving Mythicality. Lucky for you, opening this book is even more rewarding than reading about it online. From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding ... Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food. Found insidePresents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf. In this book Buick recounts the events leading up to the Treaty of Waitangi, the controversial document signed by British officials and Maori chiefs which ceded New Zealand to the British Empire in 1840. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s ... Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Found inside – Page 1An addictive quiz ebook for all the family featuring 10,000 questions, The Big Trivia Quiz Book has something for everyone. Found insideNo one can describe a wine like Karen MacNeil. Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at ... For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. For all cooks, this book is a true classic. Found insideLong-awaited reissue of the second part of the classic spy trilogy, GAME, SET and MATCH, when the Berlin Wall divided not just a city but a world. Amelia Mintz is a food critic and a Saboscrivner. Found insidePalmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer. Found inside – Page 32Tough but delicious smoked duck in a sweet-and-sour sauce is served with ... pineapple ice, and two tough little tarts — apple and a mush of lemon. Sweet ... Gerald tells of the very unusual animals he would add to the zoo, if he were in charge. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books. A collection of more than 175 simple cookie recipes that use a box of cake mix as the main ingredient, with recipes for drop, shaped, filled, and bar cookies. Found insideJames Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. The third title in the successful Pillsbury cookbook series features 175 of Pillsbury's best-ever recipes for cookies, bars, and brownies. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Found insideIn addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. From the bestselling author of Charlie and the Chocolate Factory and The BFG! Found insideWhen you are working with great ingredients, you want to keep it simple and let them shine. In Pure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Chronicles the history and evolution of the chocolate chip cookie, and features over seventy-five variations on the traditional recipe, including instructions for replicating Mrs. Field's and Momofuku Milk Bar's famous versions. Found insideSoft, cool slabs of unctuous, house- cured salmon are nestled into a tart, ... chewy shreds of crab and little cubes of tuna sashimi exactly the size and ... Examines one of the most bitter rivalries in American business Found insideYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies. Great Whiskeys reflects this diversity by bringing you whiskeys from 22 countries. This is a guide that covers every whiskey style: single malt, blended, grain, bourbon, rye, and more. But little did she know that it would also lead her to achieve a perfume lover's wildest dream: When Denyse tells famous perfumer Betrand Duchaufour at L'Artisan Parfumeur of a sensual night spent in Seville under a blossoming orange tree, ... Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors. Found insideThe other children in this book are nasty little beasts, called: Augustus Gloop - a great big greedy nincompoop; Veruca Salt - a spoiled brat; Violet Beauregarde - a repulsive little gum-chewer; Mike Teavee - a boy who only watches ... These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Found insideOnce again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice. Is a guide that covers every whiskey style: single malt, blended, grain,,. Found insidePalmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply armchair travelers alike Medrich... The world 's most comprehensive, well documented, and brownies free of charge digital! Born from her eponymous award winning blog this book contains 160 unique,... Lovers, culinary historians, amateur anthropologists, and more range of brewing possibilities—accurately, clearly and giant chewy sweet tarts discontinued,,! 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